Cooking with cannabis can be an incredible way to enjoy the benefits that this plant offers. However, not every method of cooking with cannabis is created equal. You should use the right techniques to get the most out of your weed.
Here are three cooking with cannabis tips to keep in mind.
1. Monitor the heat
Get your cooking times and temperatures right. Knowing at what temperature and how long to cook and decarboxylate your cannabis is essential to producing a potent, tasty edible. Overcooking your cannabis at any part of the process can diminish/damage its potency, making the final edible far less impressive.
2. Before infusing your cannabis, decarboxylate it
You can infuse cannabis into food in a variety of ways. Being the primary psychoactive cannabinoid in marijuana, THC is extremely fat-soluble. This makes it an excellent addition to recipes that involve fats like oils or butter. However, before cooking cannabis, you should first decarboxylate it.
Decarboxylation is the process in which the raw THCA is converted into psychoactive THC. This is carried out by cooking cannabis at temperatures of more than 200℉ for between 30 and 60 minutes while grinding it up. By decarboxylating cannabis, you’ll activate it and make it ready to be infused into whatever recipe you want to add it to. So, ensure you do your research on decarboxylation as it is an important thing to understand when cooking with cannabis.
3. Strains matter
Strains matter a lot. The strain you opt for your edibles will decide the effect your edibles will have. Remember that sativas and indicas can produce a range of mind-altering, therapeutic effects.
In addition, when making edibles, you should carefully consider the flavor profile of the strain you’re infusing. The specific flavonoids and terpenes inside of cannabis decide its flavor. Since every strain has a unique set of flavonoids and terpenes, you should check out a strain’s terpene profile before cooking with it.
Moreover, when making edibles, you should also consider the strain’s flavor profile you’re infusing. The specific flavonoids and terpenes inside of cannabis decide its flavor. Since every strain has a distinct set of flavonoids and terpenes, you should ensure to check out the terpene profile of a strain before cooking with it. If the natural flavors of a strain don’t add up with the rest of the ingredients in your recipe, skip it and find something else.
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